Blue Ridge GA
Fast paced, high volume Tavern seeks experienced line cooks to help drive our scratch made concept. No freezers, no microwaves.
This staff member should have experience in a high volume restaurant (flat top, fry station, saute, etc.), have reliable transportation and have a flexible schedule. Guaranteed 2 consecutive days off per week and a schedule of 35-42 hours per week make this a unique opportunity – not a typical churn & burn restaurant job.
Fun environment, great staff, rock n roll atmosphere.
Submit your resume for an immediate interview. Come join our team!
Bi weekly pay. Meal discounts.
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